Date: November 16, 2017 Time: 6:00-7:30 p.m. Location: First Floor Classroom, Saratoga Hospital Fee: Free
In this seminar, Erica Masterson will discuss proper nutrition and healthy habits to reduce your risk of breast cancer. You’ll learn about the importance of exercise and physical activity, as well as the technology you can utilize to manage your diet, and the services available...
Saratoga Hospital is one of just seven hospitals in New York state—and the only facility in the Capital Region—to receive an A for patient safety from The Leapfrog Group for fall 2017. It is Saratoga Hospital’s fourth A in a row. A national nonprofit healthcare ratings organization, The Leapfrog Group assigns letter grades of A, B, C, D and F to more than 2,600 U.S. hospitals based on...
Dr. Wendy Mayes-Beasly has joined Saratoga Hospital Medical Group – Primary Care Galway, where she is one of four healthcare professionals who provide high-quality, comprehensive medical care for patients of all ages. “We know that few relationships are as important as the one between patients and their primary care provider, and we recruit accordingly,” said Dr. Richard Falivena, vice...
Saratoga Hospital will share the latest advances in breast cancer detection and treatment during the 13th annual Breast Health Symposium, which will be held Nov. 4, from 8 a.m. to noon, at the Gideon Putnam Hotel.
The theme for this year’s symposium is “Navigating Your Personal Journey,” which focuses on how the breast care team at Saratoga Hospital works collaboratively to ensure...
Saratoga Hospital is offering a class on
Eating Tips for People Living with DiabetesDate: October 16, 2017 Time: 9:00-11:00 a.m.
Join a small-group discussion with a Registered Dietitian /Certified Diabetes Educator to learn eating strategies that make sense for you. Learn about carbohydrate counting, eating out, food shopping and other aspects...
Monday – Thursday:
8:00 a.m. to 5:00 p.m.
Friday: 8:00 a.m. to 4:30 p.m.
Extended hours by appointment:
Friday: 7:30 a.m. to 8:00 a.m.
518-882-6955
Fax: 518-886-5880